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LUNCH MENU

SMALL PLATES | SOUPS & SALADS | RICE & NOODLE | HIBACHI GRILL | BENTO BOX | SUSHI COMBO | ROLLS COMBO

SMALL PLATES

TOP ^

SESAME ASPARAGUS FRIES

With black truffle aioli

STUFFED JALAPENO

Jalapeno stuffed with crab salad

MISO CAULIFLOWER

Coated with miso chili sauce

PAN SEARED DUMPLING

Pan seared pork and vegetable dumplings

PORK RIBS

Grilled with Japanese spiced rub

*SUSHI APPETIZER 5 pieces

Tuna, salmon, yellow tail, white fish and shrimp

SHRIMP & VEGETABLE TEMPURA

Five pieces of assorted fresh
vegetables and three pieces of shrimp

BACON SCALLOP

Grilled bacon wrapped scallops

*YELLOWTAIL JALAPENO

Serrano chili, honey yuzu

CRAB EGG ROLL

Crab stick, asparagus and cream cheese

*AHI POKI

Tuna, avocado, masago and scallions

*SPICY TUNA ON THE ROCKS

Spicy tuna on top of crispy rice

FIRECRACKER SHRIMP

Sweet and spicy shrimp tempura

CALAMARI TEMPURA

Julienned calamari, with wasabi aioli and sweet soy sauce

SOFT SHELL CRAB TEMPURA

Two tempura jumbo soft shell crabs with tempura sauce

EDAMAME

Steamed soy beans sprinkled with sea salt

BRUSSEL SPROUT

Grilled with creamy garlic ponzu sauce

*SASHIMI APPETIZER 6 pieces

Tuna, salmon and yellowtail

SOUPS & SALADS

TOP ^

CUCUMBER SALAD

Fresh cucumber with rice wine
vinaigrette

SEAWEED SALAD

Marinated seaweed with a
crab stick

TOFU SALAD

Seasonal greens, tofu, crispy
wonton and miso dressing

AVOCADO SALAD

Seasonal greens. scallions,
avocado, and cilantro lime
vinaigrette

HOUSE SALAD

Romaine, Iceberg, red cabbage,
carrot with ginger dressing

HOT BOWL SPICY MISO SOUP

Silken tofu, mussels, Korean
squash, exotic mushroom, served
on stone pot

MISO SOUP

Wakame, scallions and tofu

RICE & NOODLES

TOP ^

UDON NOODLE SOUP

Thick rice noodles in a dashi broth with three tempura shrimp and vegetables

HIBACHI FRIED RICE

Seasonal vegetables stir-fry with soy butter and egg
Vegetable | Chicken | Shrimp

YAKI SOBA

Japanese stir-fry with angel hair noodles
Vegetable | Chicken | Shrimp

HIBACHI GRILL

TOP ^

All entrees served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. Add Fried Rice +3

VEGETABLE

Seasonal vegetable

SHRIMP

*NEW YORK STEAK

10oz. Certified Angus Beef®,
aged in house up to 29 days

TERIYAKI CHICKEN

SALMON & CHICKEN

*NY STEAK & SHRIMP

NY Steak: Certified Angus Beef®

CHICKEN & SHRIMP

*FILET & CHICKEN

Filet: Certified Angus Beef®

SALMON

*FILET MIGNON

8oz. Certified Angus Beef®,
aged in house up to 29 days

BENTO BOX

TOP ^

Not available on the Hibachi table

CHICKEN TERIYAKI

SALMON TERIYAKI

FIRECRACKER SHRIMP

SUSHI COMBO

TOP ^

Served with soup or salad / Sushi and Sashimi: Chef Choice. No substitutions

5 PCS OF SUSHI
& CALIFORNIA ROLL

5 PCS OF SUSHI
& SPICY TUNA ROLL

4 PCS OF SUSHI
& 6 PCS OF SASHIMI

ROLLS COMBO

TOP ^

Choose 2 rolls, served with soup or salad

VEGETABLE TEMPURA ROLL

*TUNA ROLL

SHRIMP TEMPURA ROLL

ROCK & ROLL

FRIED CALIFORNIA ROLL

CALIFORNIA ROLL

*SALMON ROLL

*SPICY TUNA ROLL

*SPICY SEAFOOD ROLL

*SPICY CRUNCHY TUNA ROLL

BAGEL ROLL