ICHIBAN TO-GO
Our full menu is available! Simply call a location to place your order.
JOIN THE CLUB
Become a member of the Ichiban Club and enjoy the benefits!
LUNCH MENU
SMALL PLATES | SOUPS & SALADS | RICE & NOODLE | HIBACHI GRILL | BENTO BOX | SUSHI COMBO | ROLLS COMBO
SMALL PLATES
SESAME ASPARAGUS FRIES
With black truffle aioli
STUFFED JALAPENO
Jalapeno stuffed with crab salad
MISO CAULIFLOWER
Coated with miso chili sauce
PAN SEARED DUMPLING
Pan seared pork and vegetable dumplings
PORK RIBS
Grilled with Japanese spiced rub
*SUSHI APPETIZER 5 pieces
Tuna, salmon, yellow tail, white fish and shrimp
SHRIMP & VEGETABLE TEMPURA
Five pieces of assorted fresh
vegetables and three pieces of shrimp
BACON SCALLOP
Grilled bacon wrapped scallops
*YELLOWTAIL JALAPENO
Serrano chili, honey yuzu
CRAB EGG ROLL
Crab stick, asparagus and cream cheese
*AHI POKI
Tuna, avocado, masago and scallions
*SPICY TUNA ON THE ROCKS
Spicy tuna on top of crispy rice
FIRECRACKER SHRIMP
Sweet and spicy shrimp tempura
CALAMARI TEMPURA
Julienned calamari, with wasabi aioli and sweet soy sauce
SOFT SHELL CRAB TEMPURA
Two tempura jumbo soft shell crabs with tempura sauce
EDAMAME
Steamed soy beans sprinkled with sea salt
BRUSSEL SPROUT
Grilled with creamy garlic ponzu sauce
*SASHIMI APPETIZER 6 pieces
Tuna, salmon and yellowtail
SOUPS & SALADS
CUCUMBER SALAD
Fresh cucumber with rice wine
vinaigrette
SEAWEED SALAD
Marinated seaweed with a
crab stick
TOFU SALAD
Seasonal greens, tofu, crispy
wonton and miso dressing
AVOCADO SALAD
Seasonal greens. scallions,
avocado, and cilantro lime
vinaigrette
HOUSE SALAD
Romaine, Iceberg, red cabbage,
carrot with ginger dressing
HOT BOWL SPICY MISO SOUP
Silken tofu, mussels, Korean
squash, exotic mushroom, served
on stone pot
MISO SOUP
Wakame, scallions and tofu
RICE & NOODLES
UDON NOODLE SOUP
Thick rice noodles in a dashi broth with three tempura shrimp and vegetables
HIBACHI FRIED RICE
Seasonal vegetables stir-fry with soy butter and egg
Vegetable | Chicken | Shrimp
YAKI SOBA
Japanese stir-fry with angel hair noodles
Vegetable | Chicken | Shrimp
HIBACHI GRILL
All entrees served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. Add Fried Rice +3
VEGETABLE
Seasonal vegetable
SHRIMP
*NEW YORK STEAK
10oz. Certified Angus Beef®,
aged in house up to 29 days
TERIYAKI CHICKEN
SALMON & CHICKEN
*NY STEAK & SHRIMP
NY Steak: Certified Angus Beef®
CHICKEN & SHRIMP
*FILET & CHICKEN
Filet: Certified Angus Beef®
SALMON
*FILET MIGNON
8oz. Certified Angus Beef®,
aged in house up to 29 days
CHICKEN TERIYAKI
SALMON TERIYAKI
FIRECRACKER SHRIMP
5 PCS OF SUSHI & CALIFORNIA ROLL
5 PCS OF SUSHI & SPICY TUNA ROLL
4 PCS OF SUSHI & 6 PCS OF SASHIMI
VEGETABLE TEMPURA ROLL
*TUNA ROLL
SHRIMP TEMPURA ROLL
ROCK & ROLL
FRIED CALIFORNIA ROLL
CALIFORNIA ROLL
*SALMON ROLL
*SPICY TUNA ROLL
*SPICY SEAFOOD ROLL
*SPICY CRUNCHY TUNA ROLL
BAGEL ROLL
